The plant-based food revolution has made its home in the Bay Area
For decades, plant-based meat substitutes were a dismal pile: rubbery fake hot dogs, flavored tofu, and soy-based “meats” that absolutely
Continue ReadingMonthly ArchivesOctober 2021
10 reasons why Portland remains one of the nation’s best food towns
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Urdaneta Song photography Year after year, Portland is consistently ranked as one of America’s best foodie towns – and for
Continue ReadingArtificial intelligence soon for employees?
posted by Sacha Jeanne October 30, 2021 at 9:20 p.m. Following the agreement between McDonald’s and IBM in this regard
Continue ReadingThe Venetian goes vegan for World Vegan Month
The Venetian is going vegan for World Vegan Month, introducing over 50 plant-based dishes to all of the resort’s upscale
Continue ReadingCSA’s 4-Day Home Series to Stream Live on Youtube
The CSA Division’s first four-day national series kicks off nationwide this weekend, with the first round of matches staged at
Continue ReadingHow Jamaican Men Say “Thank You” To Another Jamaican Man Without Saying It
Jamaican men can be very picky about the choice of their words and how they address the male or female
Continue ReadingHow to eat now, pay later and have a good time with your friends
After what has been a dismal two years of travel restrictions, business closures and mask mandates, Australia is finally continuing
Continue ReadingIn-N-Out Burger set to come to Florida with looser COVID laws, official says
Florida CFO Jimmy Patronis knows a winning recipe when he sees one: he hatches a plan to rob one of
Continue ReadingMooyah Burgers to visit Veterans Memorial Route in Mableton in late November
By Mark Woolsey Keylan and Erika Mitchell plan to serve up meaty and flavorful burgers and other quick and casual
Continue ReadingKepak to launch meat-like hamburger in its ready-made range
Made with pea protein, Rustlers ‘Meatless Maverick’ will tap into the growing plant-based market – up 20% and worth £
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