14 frozen burgers, ranked from worst to best

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The founder and CEO of TRIBAL food, Angela Bicos Mavridis, discovered the healing power of food in her grandmother’s kitchen when she was little. After 35 years as a vegetarian, Angela rediscovered the Paleo diet, which was such a big part of her grandmother’s culinary passions. Today, Angela – who is also a holistic nutritionist – delivers ancestral cuisine to our tables with the TRIBALÍ range of frozen products. And the 100% grass-fed cattle raised on family farms aren’t just Paleo certified. They are also Whole30 approved and GMO, gluten, dairy and soy free (via The Shelby Report).

TRIBALÍ food Mediterranean beef patties combine cruelty-free raised meat with roasted garlic, onion, tomatoes, rosemary and spearmint for a truly global flavor. In sharp contrast to other unseasoned beef patties on the market, the flavor of the meat may not be for everyone – it all depends on how hot you like your beef. Refrigerated patties are also available in umami beef, which is often referred to as the fifth taste (the others being salty, sour, bitter, and sweet). If you’re looking for something a little different with your frozen burger, these might be worth a try.


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